Friday, July 10, 2015

Food Friday: Chicken Teriyaki Sushi with Lee Kum Kee Sriracha Mayo

Hi everyone! Welcome everyone to FOOD FRIDAY "week 7". I'm back at ya with another "food recipe"/product spotlight. Today is the Chicken Teriyaki Sushi with Lee Kum Kee Sriracha Mayo "recipe". It really simple as most of these ingredients are pretty much already "done". All we need are some teriyaki chicken (or grilled chicken if you prefer), some seaweed (roasted is fine as well), boiled rice and Lee Kum Kee Sriracha. All thanks and brought to you by PhilAmFood! Let's get started!

DEMO




Final Thoughts
Wasn't this "recipe" super easy? Relatively everything can be prepped prior though if you put actually make the sushi, your seaweed will get soggy (personal preference). You can use either a roasted seaweed like I am or a the traditional "flat" variety. I got mine from Costco for about $8 (I believe) and it came in a 10ct pack. For the chicken, you can just do a little stir fry, and create your own teriyaki sauce (sugar, soy sauce, water, salt to taste) or buy it in a bottle. After that it is really quite simple. Take your seaweed, take some rice, add a piece of chicken (I used chicken thigh and just pulled it apart). To taste, you can add some sriracha mayo which makes it oh so good! Or if you prefer, you may leave out the sriracha mayo and just dip it as you please.
Overall I was quite surprised with this sriracha mayo. Are you familiar with it? Basically it's your "spicy mayo" from regular sushi (ex. spicy tuna roll, spicy crab roll etc.). And as you know, each restaurant and company does make it unique, some have more sriracha/spice while others are more creamy and mayo based (it is a Japanese style mayo). For me, this one was pretty balanced though after eating a couple of rolls, I found it to be a bit spicy and had to get a drink of water. Though everyone's level of spice is different, you can add more or less to your own personal preference.
The consistency of this sriracha mayo is medium, its not too liquidity or too thick, you can see some "soft-peaks" in it if swirled. Thanks to PhilAmFood I was able to try this out. They are an online Filipino/Asian goods supermarket (store front in Jersey City, NJ). They have a huge variety of different items, anything from frozen goods to snacks, noodles/ramen, to sauces and condiments. They really do have it all. They also always have a coupon code available so be sure to sign up for email notifications(bottom right corner) on that and check their website and Facebook Page often! I also love that they take PAYPAL. Until next time, happy FOOD FRIDAY!

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https://www.philamfood.com/
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*One or more of the products mentioned in this post was given complimentary, all words are my own. This is a sponsored post.*
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26 comments:

  1. Heather JonesJuly 10, 2015 at 11:50 PM

    I am not very familiar with Asian cuisine, but I'm sure it tastes delicious. I do love sesame chicken and orange chicken though.

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  2. UnknownJuly 11, 2015 at 12:30 AM

    I'm not sure I could handle the spice, as I have bad acid reflux, but I think my family would love it.

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  3. UnknownJuly 11, 2015 at 2:00 AM

    I LOVE Asian food and I LOVE spicy! This sounds absolutely fantastic! Thanks for sharing - loving your food friday posts!

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  4. Masshole MommyJuly 11, 2015 at 6:25 AM

    Wait, sriracha mayo? I need to get some of that! I think this recipe sounds fantastic! Yum!

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    Replies
    1. Esme SyJuly 12, 2015 at 2:58 PM

      I have never heard of Sriracha Mayo, too. This sounds like a great combination and this is something my husband and I would love, so I need to check this out. The sushi looks delicious!

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  5. UnknownJuly 11, 2015 at 10:24 AM

    My hubby loves to experiment with new sauces and this sriracha mayo is definitely something new! I just might have to get me one to try! And I love your review... sushi...yum!

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  6. Angie BJuly 11, 2015 at 10:30 AM

    This sounds delicious. I actually have a couple Filipino friends that will bring back things for us to try when they go to visit their families. They had a tasting event at their house one time and I went. I'm fascinated with the food. I'm def checking out the site and sharing with them

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  7. Six Time Mommy TESTJuly 11, 2015 at 11:05 AM

    We have sriracha mayo and my husband can't get enough of it I'm going to have to order more, it's delicious. This too looks delicious! - Jeanine

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  8. I am HarrietJuly 11, 2015 at 11:24 AM

    That sounds like something that my daughter would love to try. thanks!

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  9. Esme SyJuly 11, 2015 at 1:32 PM

    I like the Lee Kum Kee brand, but I didn't know they now have the sriracha mayo sauce. I will definitely be looking for this. The sushi looks really good.

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  10. Shonda @AbundantJourneysJuly 11, 2015 at 7:38 PM

    Sriracho mayo! Seriously. Started liking anything sriracho last year. My husband is a teriyaki fans so this just may work out.

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  11. Shonda @AbundantJourneysJuly 11, 2015 at 7:42 PM

    Oops part got cut off. "this just may work out for us. Possibly even a dish we can try out this upcoming week. Why not."

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  12. TheresaJuly 12, 2015 at 9:35 AM

    Interesting idea! I've never had anything like it, but I would definitely try it! Sriracha mayo sounds tasty.

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  13. KitaJuly 12, 2015 at 1:54 PM

    I had Sriracha for the first time a few months ago I have always been scared to take on the taste but I wanted to know what the deal was. I liked it and it was a very different taste. I would try the Mayo though another company has one similar that was very mild surprisingly

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  14. sarh sJuly 12, 2015 at 1:56 PM

    Anytime I think of Sriracha Mayo, I think of the Mexican corn carts! Definitely yummy, I'm not a sushi person though. I would definitely use this for Mexican dishes though. I wonder if this tastes the same as having sriracha and mayo separate, but putting it on the same food...

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  15. Jenny @cookeatgoJuly 12, 2015 at 2:05 PM

    I have loved when I can try new cooking sauces. These sounds like it would be a good one to try out. I prefer to make foods like this at home so I control what’s in the ingredients making it a bit healthier.

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  16. UnknownJuly 12, 2015 at 4:53 PM

    i am obsessed with everything asain food related and omg this looks amazing! will defiantly be trying this out!

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  17. UnknownJuly 12, 2015 at 9:08 PM

    I've never made my own sushi, this looks great

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  18. Becky LawsonJuly 13, 2015 at 1:21 AM

    I definitely would skip the seaweed on this. I tried it in a snack box I got a few months ago and HATED it. But it's chicken, so a would be ALL OVER that!

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  19. Gladys ParkerJuly 13, 2015 at 2:41 AM

    The rice and mayo sauce sounds delicious. I would even give the sea weed a go but the sushi is not for me. The day I plan my grocery list I'll have to come back and write down the name of this sauce as it sounds yummy. Thanks for the review!

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  20. UnknownJuly 13, 2015 at 12:54 PM

    That looks really good. And I'll bet my hubby and daughter would love that sriracha mayo. We just might have to make this sometime

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  21. UnknownJuly 13, 2015 at 2:07 PM

    These items all look fantastic! I can't believe they have siracha mayo!! I need to get my hands on some of that! Thanks for sharing!

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  22. UnknownJuly 13, 2015 at 3:15 PM

    I really want to try this. I love sushi and I love teriyaki chicken so it would be perfect for me. I think I could handle the spice of the sriracha mayo. Now I am really in the mood for this, but I need to go grab some seaweed to make it. Maybe tomorrow!

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  23. UnknownJuly 13, 2015 at 3:28 PM

    I must admit I love sushi!!! This recipe is so easy I think even I could make it, and i can not cook at all lol. I would replace the teriyaki with the grilled chicken because I am not a fan of teriyaki. Sorry lol.

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  24. Dr. K. Lee BanksJuly 13, 2015 at 7:58 PM

    I am NOT a fan of sushi, but I like various Asian chicken and beef dishes.

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  25. Yona WilliamsJuly 13, 2015 at 10:43 PM

    My brother has some sriracha ketchup at the house, but I did not know that sriracha mayo existed – yum! Also, I've never cooked with seaweed before, and have wondered what it tastes like in a dish. And…I've never had sushi before. Looks like I need to catch up a bit.

    ReplyDelete

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