Hi everyone! Hope you are all having a great Thursday so far! You can just smell the weekend slowly coming our way! Have you all ever used a nut milk bag before? The name sounds a bit strange but it is just so multi-purposeful! Today I am reviewing the HaveSome Goods Nut Milk Bag. It is just a great cheese cloth type of design bag. I actually didn't use it for nut milk but for soup! Stay tuned for my giveaway! ((GIVEAWAY ENDS JAN. 20 @12A.M. EST)). Let's get started!
About The Product
(From the product website and from the product itself.)
-Product's dimensions are 12 in. deep by 10 in. wide with a rounded bottom.
-Product is tear resistant and is made from the best premium quality and BPA-Free.
-This bag is durable with its double reinforced stitching while the tightly woven mesh delivers a good straining action allowing for good passage of liquid.
-The large rounded bottom fits any size container and is easy to squeeze.
-Product can be used to make nut/seed milks, vegetable milk, Vitamix juicing, sprouting, brewing coffee/tea/beer, herbal emulsions, tofu pressing, sifting/squeezing keffir milk grains or juice pulp and for soup.
-Comes with a unconditional lifetime warranty-no risk money back guarantee and free e-books with healthy recipes and tips for usage.
This is quite a unique product. Typically when my mom made homemade soy milk she would use a cheese cloth which is much thinner than this product. To me, this almost reminds me of my curtains (not in a bad way) in terms of texture and the way that it feels. There is no doubt about it that it is definitely a great quality and very durable because it is double stitched and it does fasten with a drawstring. I love that there is a drawstring, it really helps prevent any liquids from going through the back.
Now onto my demo! Like mentioned in my introduction I actually used this for my soup, not so much as an extracting part of it but more of a bag to keep contents inside. My mom also would use this if she was making fish soup and wouldn't want the bones in the soup. We made Chinese Vegetable soup which consisted of Pork bones with meat, carrots, spinach, Chinese leafy greens and dried seafood. It worked out great! I really dislike it when there are crunchy parts or bones in my soup when it could be prevented. Overall it worked great and I am so excited for this bag! In terms of washing it afterwards, it was a bit messy but that was to be expected. I will definitely try this with almond milk next (the e-book is just so helpful and has so many great recipes!). I would recommend this product.
Question of the Day
What would you do with this nut milk bag?
a Rafflecopter giveaway
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*I received this item complimentary in return for my 100% honest review, all words are mine*